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1

Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry

Mertz, Christian, Cheynier, Veronique, Günata, Ziya, Brat, Pierre

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 184 KB

english, 2007

2

Polyphenolic compounds in date fruit seed ( Phoenix dactylifera ): characterisation and quantification by using UPLC-DAD-ESI-MS

Habib, Hosam M, Platat, Carine, Meudec, Emmanuelle, Cheynier, Veronique, Ibrahim, Wissam H

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 165 KB

english, 2014

3

Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology

Cheynier, Véronique, Comte, Gilles, Davies, Kevin M., Lattanzio, Vincenzo, Martens, Stefan

Journal:

Plant Physiology and Biochemistry

Year:

2013

Language:

english

File:

PDF, 1.55 MB

english, 2013

4

Expression QTL mapping in grapevine—Revisiting the genetic determinism of grape skin colour

Huang, Yung-Fen, Bertrand, Yves, Guiraud, Jean-Luc, Vialet, Sandrine, Launay, Amandine, Cheynier, Véronique, Terrier, Nancy, This, Patrice

Journal:

Year:

2013

Language:

english

File:

PDF, 515 KB

english, 2013

5

Recent Advances in Polyphenol Research || Creation of Flower Color Mutants Using Ion Beams and a Comprehensive Analysis of Anthocyanin Composition and Genetic Background

Yoshida, Kumi, Cheynier, Véronique, Quideau, Stéphane

Year:

2017

Language:

english

File:

PDF, 212 KB

english, 2017

6

Recent Advances in Polyphenol Research || Transcriptional and Metabolite Profiling Analyses Uncover Novel Genes Essential for Polyphenol Accumulation

Halbwirth, Heidi, Stich, Karl, Cheynier, Véronique, Quideau, Stéphane

Year:

2019

Language:

english

File:

PDF, 398 KB

english, 2019

7

Multi-block classification of chocolate and cocoa samples into sensory poles

Biancolillo, Alessandra, Preys, Sebastien, Gaci, Belal, Le-Quere, Jean-Luc, Laboure, Helene, Deuscher, Zoe, Cheynier, Veronique, Sommerer, Nicolas, Fayeulle, Noemie, Costet, Pierre, Hue, Clotilde, Bou

Journal:

Year:

2021

File:

PDF, 947 KB

2021

8

Recent Advances in Polyphenol Research || Anthocyanin Accumulation is Controlled by Layers of Repression

Halbwirth, Heidi, Stich, Karl, Cheynier, Véronique, Quideau, Stéphane

Year:

2019

Language:

english

File:

PDF, 125 KB

english, 2019

9

Flavonoid oxidation in plants: from biochemical properties to physiological functions

Lucille Pourcel, Jean-Marc Routaboul, Véronique Cheynier, Loïc Lepiniec, Isabelle Debeaujon

Journal:

Trends in Plant Science

Year:

2007

Language:

english

File:

PDF, 1.29 MB

english, 2007

10

Qualitative and Semi-quantitative Analysis of Phenolics in Eucalyptus globulus Leaves by High-performance Liquid Chromatography Coupled with Diode Array Detection and Electrospray Ionisation Mass Spectrometry

Lila Boulekbache-Makhlouf, Emmanuelle Meudec, Jean-Paul Mazauric, Khodir Madani, Véronique Cheynier

Journal:

Phytochemical Analysis

Year:

2012

Language:

english

File:

PDF, 414 KB

english, 2012

11

Silencing of the chalcone synthase gene in Casuarina glauca highlights the important role of flavonoids during nodulation

Abdel-Lateif, Khalid, Vaissayre, Virginie, Gherbi, Hassen, Verries, Clotilde, Meudec, Emmanuelle, Perrine-Walker, Francine, Cheynier, Véronique, Svistoonoff, Sergio, Franche, Claudine, Bogusz, Didier,

Journal:

New Phytologist

Year:

2013

Language:

english

File:

PDF, 1.54 MB

english, 2013

12

In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity

Pineda-Vadillo, Carlos, Nau, Françoise, Dubiard, Catherine Guerin, Cheynier, Véronique, Meudec, Emmanuelle, Sanz-Buenhombre, Marisa, Guadarrama, Alberto, Tóth, Tamás, Csavajda, Éva, Hingyi, Hajnalka,

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

13

Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley

Yves Cadot, Soline Caillé, Marie Thiollet-Scholtus, Alain Samson, Gérard Barbeau, Véronique Cheynier

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 796 KB

english, 2012

14

Recent Advances in Polyphenol Research || Phytochemical and Pharmacological Overview of Cistanche Species

Yoshida, Kumi, Cheynier, Véronique, Quideau, Stéphane

Year:

2017

Language:

english

File:

PDF, 490 KB

english, 2017

15

Polyphenols in foods are more complex than often thought

Cheynier, Véronique

Journal:

American Journal of Clinical Nutrition

Year:

2005

Language:

english

File:

PDF, 118 KB

english, 2005

16

Changes in Proanthocyanidin Chain Length in Winelike Model Solutions

Vidal, Stéphane, Cartalade, Damien, Souquet, Jean-Marc, Fulcrand, Hélène, Cheynier, Véronique

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 80 KB

english, 2002

17

The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium

Stéphane Vidal, Leigh Francis, Sylvain Guyot, Nathalie Marnet, Mariola Kwiatkowski, Richard Gawel, Véronique Cheynier, Elizabeth J Waters

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 152 KB

english, 2003

18

The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium

Stéphane Vidal, Leigh Francis, Pascale Williams, Mariola Kwiatkowski, Richard Gawel, Véronique Cheynier, Elizabeth Waters

Journal:

Year:

2004

Language:

english

File:

PDF, 180 KB

english, 2004

19

An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-OL condensation

Hélène Fulcrand, Véronique Cheynier, Jan Oszmianski, Michel Moutounet

Journal:

Year:

1997

Language:

english

File:

PDF, 421 KB

english, 1997

20

Procyanidin dimers and trimers from grape seeds

Jorge M. Ricardo da Silva, Jacques Rigaud, Véronique Cheynier, Annie Cheminat, Michel Moutounet

Journal:

Year:

1991

Language:

english

File:

PDF, 608 KB

english, 1991

21

Phenolic Composition of Litchi Fruit Pericarp

Sarni-Manchado, Pascale, Le Roux, Erwan, Le Guernevé, Christine, Lozano, Yves, Cheynier, Véronique

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 90 KB

english, 2000

22

Xanthylium salts formation involved in wine colour changes

Nour-Eddine Es-Safi, Christine Le Guernevé, Hélène Fulcrand, Véronique Cheynier, Michel Moutounet

Journal:

International Journal of Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 496 KB

english, 2000

23

Recent Advances in Polyphenol Research || Beneficial Vascular Responses to Proanthocyanidins

Yoshida, Kumi, Cheynier, Véronique, Quideau, Stéphane

Year:

2017

Language:

english

File:

PDF, 346 KB

english, 2017

24

Interactions of Grape Seed Tannins with Salivary Proteins

Sarni-Manchado, Pascale, Cheynier, Véronique, Moutounet, Michel

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 136 KB

english, 1999

25

Influence of pH on the Enzymic Oxidation of (+)-Catechin in Model Systems

Guyot, Sylvain, Cheynier, Veronique, Souquet, Jean-Marc, Moutounet, Michel

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 668 KB

english, 1995

26

Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape wines

Cheynier, Veronique F., Trousdale, Eugene K., Singleton, Vernon L., Salgues, Michel J., Wylde, Renee

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 627 KB

english, 1986

27

Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS

Vallverdú-Queralt, Anna, Verbaere, Arnaud, Meudec, Emmanuelle, Cheynier, Veronique, Sommerer, Nicolas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 453 KB

english, 2015

28

Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents

Maury, Chantal, Sarni-Manchado, Pascale, Poinsaut, Philippe, Cheynier, Véronique, Moutounet, Michel

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 458 KB

english, 2016

29

Recent Advances in Polyphenol Research || Curcumin and Cancer Metastasis

Yoshida, Kumi, Cheynier, Véronique, Quideau, Stéphane

Year:

2017

Language:

english

File:

PDF, 798 KB

english, 2017

30

Limited HIV-2 reservoirs in central-memory CD4 T-cells associated to CXCR6 co-receptor expression in attenuated HIV-2 infection

Samri, Assia, Charpentier, Charlotte, Diallo, Mariama, Bertine, Mélanie, Even, Sophie, Morin, Véronique, Oudin, Anne, Parizot, Christophe, Collin, Gilles, Hosmalin, Anne, Cheynier, Rémi, Thiébaut, Rod

Journal:

Year:

2019

Language:

english

File:

PDF, 3.92 MB

english, 2019

31

Detection and Partial Characterisation of New Anthocyanin-Derived Pigments in Wine

Cameira-dos-Santos, Paulo-Jorge, Brillouet, Jean-Marc, Cheynier, Véronique, Moutounet, Michel

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 535 KB

english, 1996

32

Influence of must composition on phenolic oxidation kinetics

Jacques Rigaud, Véronique Cheynier, Jean-Marc Souquet, Michel Moutounet

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 435 KB

english, 1991

33

New Phenolic Compounds Formed by Evolution of (+)-Catechin and Glyoxylic Acid in Hydroalcoholic Solution and Their Implication in Color Changes of Grape-Derived Foods

Es-Safi, Nour-Eddine, Le Guernevé,, Christine, Cheynier, Véronique, Moutounet, Michel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 192 KB

english, 2000

34

Recent Advances in Polyphenol Research (Cheynier/Recent Advances in Polyphenol Research) || Polyphenols: From Plant Adaptation to Useful Chemical Resources

Cheynier, Véronique, Sarni-Manchado, Pascale, Quideau, Stéphane

Year:

2012

Language:

english

File:

PDF, 196 KB

english, 2012

35

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur, Jacques Rigaud, Veronique Cheynier, Michel Moutounet

Journal:

Year:

1994

Language:

english

File:

PDF, 413 KB

english, 1994

36

Recent Advances in Polyphenol Research (Cheynier/Recent Advances in Polyphenol Research) || Fifty Years of Polyphenol-Protein Complexes

Cheynier, Véronique, Sarni-Manchado, Pascale, Quideau, Stéphane

Year:

2012

Language:

english

File:

PDF, 265 KB

english, 2012

37

Fractionation of Grape Anthocyanin Classes Using Multilayer Coil Countercurrent Chromatography with Step Gradient Elution

Vidal, Stéphane, Hayasaka, Yoji, Meudec, Emmanuelle, Cheynier, Véronique, Skouroumounis, George

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 92 KB

english, 2004

38

Recent Advances in Polyphenol Research || Polyphenols in Bryophytes

Yoshida, Kumi, Cheynier, Véronique, Quideau, Stéphane

Year:

2017

Language:

english

File:

PDF, 496 KB

english, 2017

39

Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization

Vallverdú-Queralt, Anna, Meudec, Emmanuelle, Eder, Matthias, Lamuela-Raventos, Rosa M., Sommerer, Nicolas, Cheynier, Véronique

Journal:

Year:

2017

Language:

english

File:

PDF, 967 KB

english, 2017

40

Acute Simian Immunodeficiency Virus Infection Triggers Early and Transient Interleukin-7 Production in the Gut, Leading to Enhanced Local Chemokine Expression and Intestinal Immune Cell Homing

Ponte, Rosalie, Rancez, Magali, Figueiredo-Morgado, Suzanne, Dutrieux, Jacques, Fabre-Mersseman, Véronique, Charmeteau-de-Muylder, Bénédicte, Guilbert, Thomas, Routy, Jean-Pierre, Cheynier, Rémi, Couë

Journal:

Frontiers in Immunology

Year:

2017

Language:

english

File:

PDF, 3.93 MB

english, 2017

41

Focus on putative serine carboxypeptidase-like acyltransferases in grapevine

Bontpart, Thibaut, Ferrero, Manuela, Khater, Fida, Marlin, Thérèse, Vialet, Sandrine, Vallverdù-Queralt, Anna, Pinasseau, Lucie, Ageorges, Agnès, Cheynier, Véronique, Terrier, Nancy

Journal:

Plant Physiology and Biochemistry

Year:

2018

Language:

english

File:

PDF, 2.71 MB

english, 2018

42

Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds

Maaike M. Appeldoorn, Mark Sanders, Jean-Paul Vincken, Véronique Cheynier, Christine Le Guernevé, Peter C.H. Hollman, Harry Gruppen

Journal:

Year:

2009

Language:

english

File:

PDF, 458 KB

english, 2009

43

A-type proanthocyanidins from pericarp of Litchi chinensis

Erwan Le Roux, Thierry Doco, Pascale Sarni-Manchado, Yves Lozano, Véronique Cheynier

Journal:

Year:

1998

Language:

english

File:

PDF, 517 KB

english, 1998

44

Recent Advances in Polyphenol Research (Cheynier/Recent Advances in Polyphenol Research) || Chemistry of Flavonoids in Color Development

Cheynier, Véronique, Sarni-Manchado, Pascale, Quideau, Stéphane

Year:

2012

Language:

english

File:

PDF, 589 KB

english, 2012

45

[Methods in Enzymology] Flavonoids and Other Polyphenols Volume 335 || Estimation of procyanidin chain length

Cheynier, Veronique

Year:

2001

Language:

english

File:

PDF, 690 KB

english, 2001

46

Characterization of Pigments from Different High Speed Countercurrent Chromatography Wine Fractions

Salas, Erika, Dueñas, Montserrat, Schwarz, Michael, Winterhalter, Peter, Cheynier, Véronique, Fulcrand, Hélène

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 233 KB

english, 2005

47

Role of Aldehydic Derivatives in the Condensation of Phenolic Compounds with Emphasis on the Sensorial Properties of Fruit-Derived Foods

Es-Safi, Nour-Eddine, Cheynier, Véronique, Moutounet, Michel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 396 KB

english, 2002

48

Interspecific variation in leaf litter tannins drives decomposition in a tropical rain forest of French Guiana

Coq, Sylvain, Souquet, Jean-Marc, Meudec, Emmanuelle, Cheynier, Véronique, Hättenschwiler, Stephan

Journal:

Year:

2010

Language:

english

File:

PDF, 307 KB

english, 2010

49

Recent Advances in Polyphenol Research || Oxidation Mechanism of Polyphenols and Chemistry of Black Tea

Yoshida, Kumi, Cheynier, Véronique, Quideau, Stéphane

Year:

2017

Language:

english

File:

PDF, 505 KB

english, 2017

50

Recent Advances in Polyphenol Research || How to Model a Metabolon

Halbwirth, Heidi, Stich, Karl, Cheynier, Véronique, Quideau, Stéphane

Year:

2019

Language:

english

File:

PDF, 567 KB

english, 2019

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